So, my mom brought home a box of this apple crisp topping, made by Concord Farms, and I thought I would give it a try.  It was ridiculously easy (and delicious) to make. 

All you do is add 5 1/2 tablespoons of butter to the cinnamony powder and fork until crumbly like so:

Obviously the apples are not included, so you can use whichever type you like.  I cored and cut two Red Delicious apples for this pie.  For a sweeter flavor, try a Fuji or Gala variety, or if the cinnamon-sugar topping already satisfies your sweet tooth, go with a tart Granny Smith.

Arrange the apple slices in a pan and sprinkle with the topping.  The recipe calls for 6-8 apples and all of the topping.  I used only two apples and about 3/4 of the topping and it was plenty for three people.

Bake at 375 degrees for 20-30 minutes (mine came out perfect after 25) and… Voilà! The easiest apple crisp you will ever make.

Did I mention it’s delicious? Especially with a dollop of french vanilla ice cream!